What’s for Lunch?

LUNCH MENU FOR APRIL 4-8
MONDAY: Spaghetti W/Meat Sauce, Green Beans, Peaches, Milk
TUESDAY: Chicken Patties, Mashed Potatoes, Broccoli W/Cheese, Apple Slices, Milk
WEDNESDAY: Fish Sticks, Au Gratin Potatoes, Cold Slaw, Cake, Milk
THURSDAY: Veggie Soup W/Beef, Cornbread, Jello, Milk
FRIDAY: Hamburgers, Baked Beans, Tator Tots, Tropical Fruit, Milk